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Lipids:

Lipids refer to a broad group of molecules, which include fats, steroids, as well as Vitamins A, D, E, and K. Depending on the specific kind, lipids can be used as energy storage, facilitate infant development, and prevent various diseases.

  1. Ingredients: chicken, walnut, honey, cauliflower, tomato, spinach, carrot, ginger, chili, cumin, vegetable

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, C, E, P
    MineralsSelenium, Natrium, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Low Calorie Indian Curry
    Contains85 cal
    Ready in90 min
    Source
  2. Ingredients: chicken, pea, peanut, tomato, cauliflower, ginger, cumin, mustard, chilli

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, H, C, D, E, P
    MineralsChromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
    Sweet potato vegetable curry
    Servings6 people
    Ready in60 min
    Source
  3. Ingredients: fish, coconut, juice, milk, lime, cream, chili, shallot, fennel

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, H, C
    MineralsSelenium, Iodine, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum
    Malaysian Fish Curry
    Contains923 cal
    Ready in45 min
    Source
  4. Ingredients: lentil, rice, pea, cauliflower, carrot, spinach, cilantro, vegetable, cumin, ginger
    Curried Red-Lentil Stew with Vegetables
    Servings4 people
    Ready in45 min
    Source
  5. Ingredients: meat, pea, potato, carrot, cauliflower, tomato, mustard, chili, cumin, ginger
    Mix Vegetable Curry
    Servings4 people
    Ready in20 min
    Source
  6. Ingredients: canola oil, rice, chickpea, potato, beans, tofu, coconut, milk, tomato, cauliflower, ginger, cilantro
    Tofu and Chickpea Curry
    Contains328 cal
    Servings6 people
    Source
  7. Ingredients: potato, milk, raisins, juice, apricot, lemon, carrot, cauliflower, tomato, paprika, jelly

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsB3, C, P
    MineralsManganese, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Vegetable curry
    Contains249 cal
    Servings4 people
    Source
  8. Ingredients: soy sauce, potato, chickpea, coconut, milk, tomato, cauliflower, ginger, vegetable

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B3
    MineralsNatrium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum
    Vegetable curry recipe
    Servings4 people
    Ready in40 min
    Source
  9. Ingredients: olive oil, lentil, rice, potato, yogurt, juice, milk, cabbage, cauliflower, lemon, mango, apricot, vegetable, cumin

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, C, E
    MineralsFluorine, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
    Cauliflower and lentil pilau with mango ...
    Servings4 people
    Ready in65 min
    Source
  10. Ingredients: olive oil, chicken, juice, cashew, cauliflower, lemon, cucumber, cranberry, parsley, vegetable

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B9, C
    MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt
    Curried couscous salad
    Servings4 people
    Ready in30 min
    Source
  11. nutrition [Lipids] search - curry cauliflower | Recipe Finder - page 16
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